ShareMicrobial interactions on minimally processed carrots under elevated oxygen and carbon dioxide concentrations.
Author(s) : ESVELD-AMANATIDOU A., SLUMP R. A., SMID E. J.
Details
- Original title: Microbial interactions on minimally processed carrots under elevated oxygen and carbon dioxide concentrations.
- Record ID : 2005-0814
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 621-628.
Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Carrot; Microorganism; Quality; Cut; Cold storage
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Chilling and controlled atmosphere for keeping ...
- Author(s) : GOMEZ P., AGUAYO E., ARTÉS F.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Quality changes of fresh-cut fruits in CA storage.
- Author(s) : QI L., WATADA A. E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Controlled atmosphere storage of fresh-cut tomato.
- Author(s) : ARTÉS F., AGUAYO E.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Controlled atmosphere for improving shelf life ...
- Author(s) : ARTÉS F., ESCALONA V. H., ARTÉS-HDEZ F.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Controlled-atmosphere storage of fresh-cut 'Car...
- Author(s) : AMODIO M. L., COLELLI G., CILLIS F. M. de, et al.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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