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Microbiological analysis and lactic acid bacteria identification in minimally processed salads.

Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma.

Author(s) : RANDAZZO C. L., SCIFÒ G. O., RESTUCCIA C., et al.

Type of article: Article

Summary

In this work, ready-to-use salads, packaged in non-modified atmosphere, were analysed to study the dynamics of the microbial population during storage at 4 °C. The microbiological analyses were carried out using the plate count method in different media and lactic acid bacteria were identified by molecular methods as PCR/RFLP of 16S rDNA. The samples showed microbial counts higher than the microbiological criteria generally used and the identification results showed the dominance of Leuconostoc mesenteroides species.

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Pages: 1133-1138

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Details

  • Original title: Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma.
  • Record ID : 2005-1320
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 441
  • Publication date: 2004/11

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