ShareMICROBIOLOGICAL CHANGES IN MAYONNAISE-BASED SALADS DURING STORAGE.
Author(s) : BROCKLEHURST T. F., LUND B. M.
Type of article: Article
Summary
FIVE TYPES OF SALADS CONTAINING DIFFERENT KINDS OF VEGETABLES, SEASONED WITH MAYONNAISE, WERE ANALYSED FOR PH, ACETIC ACID CONTENT AND MICROFLORA COMPOSITION. THE INTERACTIONS BETWEEN MAYONNAISE AND VEGETABLES FAVOUR THE GROWTH CONDITIONS OF MICRO-ORGANISMS. THE REDISTRIBUTION OF ACETIC ACID IN PREPARED SALADS IMPROVES THEIR STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-188704.
Details
- Original title: MICROBIOLOGICAL CHANGES IN MAYONNAISE-BASED SALADS DURING STORAGE.
- Record ID : 1985-0668
- Languages: English
- Source: Food Microbiol. - vol. 1 - n. 1
- Publication date: 1984
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Precooked food
- Keywords: Prepared food; Microbiology; Chilling; Salad; Chemical property; Mayonnaise
-
THE MIGRATION OF SOLIDS WITHIN CHILLED DELICATE...
- Author(s) : BROCKLEHURST T. F.
- Date : 1984
- Languages : English
- Source: Food Manuf. - vol. 59 - n. 4
View record
-
MICROBIOLOGICAL AND SENSORY QUALITY CHANGES IN ...
- Author(s) : LINDROTH S. E.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 4
View record
-
TECHNOLOGY FOR THE CENTRALISED PRODUCTION AND C...
- Author(s) : LAMBREV B.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 3
View record
-
CHANGES IN MAYONNAISE-BASED SALADS DURING STORAGE.
- Author(s) : TUNALEY A., BROWNSEY G., BROCKLEHURST T. F.
- Date : 1985
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4
View record
-
A study of mayonnaise salads, vacuum packed in ...
- Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 2
View record