ShareMICROWAVE FREEZE-DRYING.
Author(s) : SUNDERLAND J.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF THE FREEZE-DRYING OF FOODSTUFFS BY MICROWAVES. THE TECHNICAL IMPROVEMENTS, THE ECONOMIC ASPECTS AND THE INDUSTRIALISATION OF THE PROCESS ARE CONSIDERED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 49, 170934.
Details
- Original title: MICROWAVE FREEZE-DRYING.
- Record ID : 1983-1612
- Languages: English
- Source: J. Food Process Eng. - vol. 4 - n. 4
- Publication date: 1981
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food industry; Microwave; Profitability
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TECHNICAL ASPECTS OF FREEZE-DRYING IN THE FOOD ...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1983
- Languages : Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
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Volatile retention in microwave freeze-dried mo...
- Author(s) : CHEN S. D., OFOLI R. Y., SCOTT E. P., ASMUSSEN J.
- Date : 1993/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 5
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FREEZE-DRYING IN FOOD INDUSTRY.
- Author(s) : DI GIULIO A., FICHERA S.
- Date : 1991/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 298
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Technological innovation in the field of struct...
- Author(s) : PARAVENTI R.
- Date : 1991
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 20 - n. 3
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EFFECT OF SELECTED PLASTICIZATION TREATMENTS AN...
- Author(s) : GREAVES D. W., RAHMAN A. R., BURNS E. E.
- Date : 1982
- Languages : English
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