ShareMICROWAVE FREEZE-DRYING.
Author(s) : SUNDERLAND J.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF THE FREEZE-DRYING OF FOODSTUFFS BY MICROWAVES. THE TECHNICAL IMPROVEMENTS, THE ECONOMIC ASPECTS AND THE INDUSTRIALISATION OF THE PROCESS ARE CONSIDERED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 49, 170934.
Details
- Original title: MICROWAVE FREEZE-DRYING.
- Record ID : 1983-1612
- Languages: English
- Source: J. Food Process Eng. - vol. 4 - n. 4
- Publication date: 1981
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food industry; Microwave; Profitability
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EFFECT OF SELECTED PLASTICIZATION TREATMENTS AN...
- Author(s) : GREAVES D. W., RAHMAN A. R., BURNS E. E.
- Date : 1982
- Languages : English
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Volatile retention in microwave freeze-dried mo...
- Author(s) : CHEN S. D., OFOLI R. Y., SCOTT E. P., ASMUSSEN J.
- Date : 1993/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 5
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STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD P...
- Author(s) : CHATTOPADHYAY P., BOSE A. N., BOSE P. K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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PREVENTION OF MARGINAL EFFECTS DURING THE FREEZ...
- Author(s) : JAUSEVA E. F., FATHI ISMAIL ABDEL'AAL, ANTIPOV A. V.
- Date : 1983
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
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COMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
- Author(s) : CHIACCHIERINI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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