ShareEFFECT OF SELECTED PLASTICIZATION TREATMENTS AND STORAGE ON FREEZE-DRIED AND COMPRESSED CARROT BARS.
Author(s) : GREAVES D. W., RAHMAN A. R., BURNS E. E.
Type of article: Article
Summary
USING SELECTED PLASTICIZATION, FREEZE-DRIED CARROT CUBES WERE COMPRESSED INTO BARS, STORED FOR 6 MONTHS, AND EXAMINED. MICROWAVE PLASTICIZATION PRODUCED BETTER REHYDRATION VALUES, LOWER SHEAR VALUES, LOWER CO2, AND HIGHER O2 HEADSPACE LEVELS THAN THE CONVENTIONAL OVEN MOISTURE EQUILIBRATION METHOD. CARROTS EQUILIBRATED BY MICROWAVE ENERGY AND STORED AT 276 K (3 DEG C) SCORED HIGHEST SUBJECTIVELY AND OBJECTIVELY.
Details
- Original title: EFFECT OF SELECTED PLASTICIZATION TREATMENTS AND STORAGE ON FREEZE-DRIED AND COMPRESSED CARROT BARS.
- Record ID : 1983-1613
- Languages: English
- Publication date: 1982
- Source: Source: J. Food Sci.
vol. 47; n. 5; 1982.09-10; 1749-1750; 1 tabl.; 7 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Carrot; Microwave; Chilling; Humidity
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FORCED AIR DRYING OF PARTIALLY FREEZE-DRIED COM...
- Author(s) : SCHADLE E. R., BURNS E. E., TALLEY L. J.
- Date : 1983
- Languages : English
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FREEZE-DRYING OF CARROTS AND ONIONS PARTIALLY P...
- Author(s) : ANDREOTTI R., TOMASICCHIO M., MACCHIAVELLI L.
- Date : 1981
- Languages : Italian
- Source: Ind. Conserve - vol. 56 - n. 2
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MICROWAVE FREEZE-DRYING.
- Author(s) : SUNDERLAND J.
- Date : 1981
- Languages : English
- Source: J. Food Process Eng. - vol. 4 - n. 4
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VACUUM DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 1
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Influence of low temperature vacuum drying on t...
- Author(s) : SHEN J., LI S., QI H.
- Date : 2012/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 144
- Formats : PDF
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