ShareTECHNICAL ASPECTS OF FREEZE-DRYING IN THE FOOD INDUSTRY.
[In Italian. / En italien.]
Author(s) : MONZINI A., MALTINI E.
Type of article: Article
Summary
SUMMARY OF THE DIFFERENT TECHNOLOGICAL STAGES OF THE FREEZE-DRYING OF FOODSTUFFS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5131.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1984-2128
- Languages: Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
- Publication date: 1983
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food industry; Food
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