ShareKEEPING FROZENS ON THE MENU.
Type of article: Periodical article
Summary
THE AMERICAN FROZEN FOOD INSTITUTE'S 1990 RETAIL PROGRAMME IS FOCUSSED PRIMARILY ON CHILDREN WHO ARE SAID TO BE INCREASINGLY INFLUENTIAL IN FOOD PURCHASING DECISIONS AND FOOD PREPARATION. THE THREE MAJOR ACTIVITIES IN THIS PROGRAMME WHICH ARE CONSIDERED AT LENGTH ARE: A MEDIA TOUR AND SUPERMARKET COOKING DEMONSTRATION, A SURVEY OF SCHOOL AGE CHILDREN AND AN EDUCATIONAL PLAN USING FROZEN FOOD AND MICRO-WAVES. G.R.S.
Details
- Original title: KEEPING FROZENS ON THE MENU.
- Record ID : 1991-0194
- Languages: English
- Source: Frozen Food Rep. - n. 2
- Publication date: 1990/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microwave; Baby food; Frozen food; USA
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MICROWAVE OVEN IN THE FROZEN FOOD INDUSTRY.
- Author(s) : BRAY F.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 11
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La pratique de la décongélation aux micro-ondes.
- Author(s) : COHEN-MAUREL E.
- Date : 2001/07
- Languages : French
- Source: Process - n. 1173
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A PERFECT TEAM < MICRO MATCH > AND FROZEN FOODS.
- Date : 1986
- Languages : English
- Source: Food Can. - vol. 46 - n. 1
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Tempérage et décongélation par micro-ondes et h...
- Author(s) : BERTRAND J. P.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 19-23; fig.; tabl.; 5 ref.
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Microwavable frozen foods.
- Author(s) : TANEYA S.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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