ShareA PERFECT TEAM < MICRO MATCH > AND FROZEN FOODS.
Type of article: Article
Summary
PRESENTATION OF THIS PACKAGING SYSTEM FOR PREPARED FROZEN FOODS TO BE COOKED BY MICROWAVES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215370.
Details
- Original title: A PERFECT TEAM < MICRO MATCH > AND FROZEN FOODS.
- Record ID : 1987-0511
- Languages: English
- Source: Food Can. - vol. 46 - n. 1
- Publication date: 1986
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Oven; Microwave; Frozen food; Cooking
-
MICRO-ONDES ET SURGELES.
- Date : 1985/07
- Languages : French
- Source: Grand Froid - vol. 1 - n. 2
View record
-
MICROWAVE OVEN IN THE FROZEN FOOD INDUSTRY.
- Author(s) : BRAY F.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 11
View record
-
La pratique de la décongélation aux micro-ondes.
- Author(s) : COHEN-MAUREL E.
- Date : 2001/07
- Languages : French
- Source: Process - n. 1173
View record
-
KEEPING FROZENS ON THE MENU.
- Date : 1990/03
- Languages : English
- Source: Frozen Food Rep. - n. 2
View record
-
Tempérage et décongélation par micro-ondes et h...
- Author(s) : BERTRAND J. P.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 19-23; fig.; tabl.; 5 ref.
View record