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MICROWAVES IN THE AGRO-FOOD INDUSTRY.

LES MICRO-ONDES DANS L'INDUSTRIE AGROALIMENTAIRE : UNE AFFAIRE DE COEUR.

Type of article: Article

Summary

IN A DETAILED TECHNICAL REPORT ON EQUIPMENT FOR PRODUCING MICROWAVES, THE AUTHOR FIRST DESCRIBES THE POSITION OF MICROWAVES IN THE ELECTROMAGNETIC SPECTRUM AND THE PRINCIPLES ANDLAWS FOR APPLYING RADIATION (POWER, SELECTIVE HEATING). ALSO DESCRIBED ARE THE TECHNOLOGIES OF MICROWAVE GENERATORS (MAGNETRONS) AND OF THEIR ELECTRICAL SUPPLY, OF TRANSPORT OF RADIATION ENERGY (WAVE GUIDES) AND OF VARIOUS TYPES OF APPLICATIONS (MONO-AND MULTIMODES). THEN THE INDUSTRIAL APPLICATIONS AND THEIR ADVANTAGES ARE DISCUSSED (TEMPERING, DRYING, COOKING, STERILIZATION-PASTEURIZATION), IN PARTICULAR IN THE FIELD OF FOODSTUFFS. J.R.

Details

  • Original title: LES MICRO-ONDES DANS L'INDUSTRIE AGROALIMENTAIRE : UNE AFFAIRE DE COEUR.
  • Record ID : 1992-1687
  • Languages: French
  • Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 24
  • Publication date: 1991/05
  • Document available for consultation in the library of the IIR headquarters only.

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