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Milk processing in Turkey.

[In Turkish. / En turc.]

Author(s) : BEKTAS S.

Type of article: Article

Summary

Processing of milk has been increasing year by year in Turkey and reached 9 million tons in 1990. There are more than 3000 milk processing plants in the private and public sector and in cooperatives. After a first inspection, fresh milk is transported for cooling (down to 4 deg C) to modern collecting centres. It is then transported to the main processing plant.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 1993-2100
  • Languages: Turkish
  • Subject: Figures, economy
  • Source: Tarim Köy - n. 79
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

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