ShareConstraints in meeting food safety and quality requirements in the Turkish dairy industries: a case study of Izmir province.
Author(s) : DEMIRBAS N., KARAGÖZLÜ C.
Type of article: Article, Case study
Details
- Original title: Constraints in meeting food safety and quality requirements in the Turkish dairy industries: a case study of Izmir province.
- Record ID : 2008-2594
- Languages: English
- Subject: Figures, economy
- Source: Journal of Food Protection - vol. 71 - n. 2
- Publication date: 2008/02
Links
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Fraîcheur et assurance qualité chez Berglandmilch.
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- Languages : French
- Source: HeatXchange - n. 7
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Milk processing in Turkey.
- Author(s) : BEKTAS S.
- Date : 1992/09
- Languages : Turkish
- Source: Tarim Köy - n. 79
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Elaboración y aplicación del programa higiénico...
- Author(s) : PAZ T., TOIRAC A., PÉREZ J. I., et al.
- Date : 2001/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 323
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Production and utilization of ewe and goat milk.
- Organiser : FIL, IDF
- Date : 1996
- Languages : English
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The state of food insecurity in the world 2010:...
- Author(s) : FAO, WFP
- Date : 2010
- Languages : English
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