World trade in dairy products. Before and during the WTO (World Trade Organization) regime.
Author(s) : KRIJGER A., JANSEN J. M. M.
Type of article: Article
Summary
This article provides background information and statistics on: global milk production and trade, and products (cheese, whole milk powder, condensed milk, butter and butteroil and skimmed milk powder).
Details
- Original title: World trade in dairy products. Before and during the WTO (World Trade Organization) regime.
- Record ID : 2001-0356
- Languages: English
- Subject: Figures, economy
- Source: Bull. FIL-IDF - n. 341
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Production et transformation du lait en région ...
- Author(s) : DIAO M. B., SENGHOR C. D., DIAO B., et al.
- Date : 2002
- Languages : French
- Source: Rev. Elev. Méd. vét. Pays trop. - vol. 55 - n. 3
View record
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Packaging and marketing of cheese products.
- Author(s) : TROIANI C.
- Date : 1996
- Languages : Italian
- Source: Ind. Latte - n. 3
View record
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Asia-Pacific dairy market.
- Date : 1999/04
- Languages : English
- Source: Food Aust. - vol. 51 - n. 4
View record
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Milk processing in Turkey.
- Author(s) : BEKTAS S.
- Date : 1992/09
- Languages : Turkish
- Source: Tarim Köy - n. 79
View record
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An African success story: Tunisia offers dairie...
- Author(s) : MCNULTY B.
- Date : 2001/11
- Languages : English
- Source: Dairy Ind. int. - vol. 66 - n. 11
View record