ShareMINERAL COMPOSITION OF FRUIT AND VEGETABLES IN RELATION TO STORAGE LIFE.
Author(s) : FERGUSON I. B.
Type of article: Article
Summary
TABLES SHOW THE DISORDERS WHICH OCCUR IN A RANGE OF FRUITS AND VEGETABLES AND THE CONTENT OF THE MINERALS OR THEIR DEFICIENCY IN THE TISSUES WHICH ARE RELATED TO THE DISORDERS OR AFFECT THE STORAGE LIFE. THE SUBJECT IS DISCUSSED. C.R.F.
Details
- Original title: MINERAL COMPOSITION OF FRUIT AND VEGETABLES IN RELATION TO STORAGE LIFE.
- Record ID : 1982-1548
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological disorder; Deterioration; Vegetable; Fruit; Inorganic compound
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BENEFITS AND PROBLEMS IN THE USE OF LOW TEMPERA...
- Author(s) : PATTERSON B. D.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
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PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
View record
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ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF F...
- Author(s) : POOVAIAH B. W.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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EFFECTS OF ETHYLENE ON THE QUALITY OF FRUITS AN...
- Author(s) : WATADA A. E.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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TECHNOLOGIES FOR FRESH FRUIT AND VEGETABLE STOR...
- Author(s) : BIONDI G., BRIGATI S.
- Date : 1987
- Languages : Italian
- Source: Inf. agrar. - vol. 43 - n. 24
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