SharePHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES SENSITIVE TO COLD.
[In Spanish. / En espagnol.]
Author(s) : MUNOZ DELGADO ORTIZ J. A.
Type of article: Article
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1983-2170
- Languages: Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
- Publication date: 1982
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological property; Physiological disorder; Chilling; Physiology; Chilling injury; Vegetable; Fruit
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
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HARVEST TIME, STORAGE AND PROCESSING OF PERSIMM...
- Author(s) : GORINI F. L., TESTONI A.
- Date : 1988
- Languages : Italian
- Source: Ann. IVTPA - vol. 19
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Chilling-induced oxidative stress in cucumber f...
- Author(s) : HARIYADI P., PARKIN K. L.
- Date : 1991
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 1 - n. 1
View record
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REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO M...
- Author(s) : THOMAS P., JOSHI M. R.
- Date : 1988/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 5
View record
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EFFECTS OF ETHYLENE ON THE QUALITY OF FRUITS AN...
- Author(s) : WATADA A. E.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record