ShareTECHNOLOGIES FOR FRESH FRUIT AND VEGETABLE STORAGE IN ITALY.
[In Italian. / En italien.]
Author(s) : BIONDI G., BRIGATI S.
Type of article: Article
Summary
THE AUTHORS REPORT THE MATURATION INDICES FOR HARVESTING APPLE S AND PEARS AND THE MOST FREQUENT PATHOGENIC AND PHYSIOLOGICAL DISEASES FOUND IN SEVERAL FRUIT AND VEGETABLES. DESCRIPTION OF POST-HARVEST TREATMENTS USED TO PREVENT THESE DETERIORATIONS, INCLUDING CO2 SHOCK TREATMENT. TEMPERATURE AND RELATIVE HUMIDITY CONDITIONS IN COLD ROOMS, STATING TIMES AND CONTROLLING THE GASEOUS ATMOSPHERE ARE DESCRIBED. A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0964
- Languages: Italian
- Source: Inf. agrar. - vol. 43 - n. 24
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological disorder; Controlled atmosphere; Chilling; Apple; Pear; Vegetable; Kiwifruit; Fruit
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- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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- Author(s) : PRATELLA G. C., BIONDI G.
- Date : 1988
- Languages : Italian
- Source: Riv. Fruttic. - vol. 50 - n. 12
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- Author(s) : GORINI F.
- Date : 1989
- Languages : Italian
- Source: Ann. IVTPA - vol. 20
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- Date : 1982/05
- Languages : English
- Source: Heat. Aircond. Refrig. - vol. 14 - n. 5
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The post-harvest treatment of fruit and vegetab...
- Organiser : ECCHER ZERBINI P., WOOLFE M. L., BERTOLINI P., et al.
- Date : 1993/04/22
- Languages : English
View record