ShareMinimal processing of fruits and vegetables using non-thermal methods.
Konzerviranje voca i povrca "blagi" entoplinskim postupcima.
Author(s) : POSPISIL J., DRAGOVIC-UZELAC V.
Type of article: Book chapter
Details
- Original title: Konzerviranje voca i povrca "blagi" entoplinskim postupcima.
- Record ID : 2001-2266
- Languages: Croatian
- Source: In: Zb. Rad., XV Medunar. Savjetovanje Tehnol. Susenja i Sklad., Stubicke Toplice, Hrvat. - 93-102; 15 ref.
- Publication date: 1999
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Prepared food; Light; Ready to use; Vegetable; Ionizing irradiation; Fruit; Magnetic field
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- Author(s) : CHERVIN C., BOISSEAU P.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
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The microbiology of minimally processed fresh f...
- Author(s) : NGUYEN-THE C., CARLIN F.
- Date : 1994
- Languages : English
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
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Minimally processed fruits and vegetables: redu...
- Author(s) : HOOVER D. G.
- Date : 1997/06
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 6
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Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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