ShareMinimally processed 'Amarillo' melon.
Author(s) : AGUAYO E., ESCALONA V., ARTES F.
Details
- Original title: Minimally processed 'Amarillo' melon.
- Record ID : 2005-0775
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 527-530.
Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Quality; Cut; Melon; Cold storage; Packaging; Fruit
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Effect of superatmospheric and low oxygen modif...
- Author(s) : OMS-OLIU G., MARTÍNEZ R. M., SOLIVA-FORTUNY R., et al.
- Date : 2008/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 2
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Modified atmosphere maintains quality of fresh-...
- Author(s) : BAI J. H., SAFTNER R. A., WATADA A. E., et al.
- Date : 2001/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 8
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Procesado en fresco del melón "Amarillo" y evol...
- Author(s) : AGUAYO E., ARTÉS F.
- Date : 2001/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 328
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Changes in sensory quality of sterile cantaloup...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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Conservation of minimally processed net melon u...
- Author(s) : ARRUDA M. C. de, JACOMINO A. P., SPOTO M. H. F., et al.
- Date : 2004
- Languages : Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 1
View record