ShareMinimum energy consumption in sugar production by cooling crystallization of concentrated raw juice.
Author(s) : GRABOWSKI M., KLEMES J., URBANIEC K., et al.
Type of article: Article
Details
- Original title: Minimum energy consumption in sugar production by cooling crystallization of concentrated raw juice.
- Record ID : 2002-2008
- Languages: English
- Source: Applied Thermal Engineering - vol. 21 - n. 13-14
- Publication date: 2001/09
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Manufacture; Chilling; Sugar; Juice; Crystallization
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Continuous counter-current concentration and co...
- Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F., VALLINI G.
- Date : 1996
- Languages : English
- Source: Zuckerindustrie - vol. 121 - n. 10
View record
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Effect of freeze temperature on quality indicat...
- Author(s) : TANEJA A. D., PUNIA M. S.
- Date : 1991
- Languages : English
- Source: Indian Sugar - vol. 41 - n. 8
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Importance of pregrowth with sucrose and vitrif...
- Author(s) : GONZALEZ ARNAO M. T., MOREIRA T., URRA C.
- Date : 1996/05
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 3
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EFFECTS OF ALFALFA LEAF JUICE AND CHLOROPLAST-F...
- Author(s) : HERNANDEZ A., MARTINEZ C., ALZUETA C.
- Date : 1989
- Languages : English
- Source: J. agric. Food Chem. - vol. 37 - n. 1
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LOSS OF SUCROSE DURING CONTROLLED AND CONVENTIO...
- Author(s) : PETERSON C., TRAVELLER D., HALL M.
- Date : 1980
- Languages : English
- Source: J. am. Soc. Sugar Beet Technol. - vol. 20 - n. 5
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