ShareMinimum energy consumption in sugar production by cooling crystallization of concentrated raw juice.
Author(s) : GRABOWSKI M., KLEMES J., URBANIEC K., et al.
Type of article: Article
Details
- Original title: Minimum energy consumption in sugar production by cooling crystallization of concentrated raw juice.
- Record ID : 2002-2008
- Languages: English
- Source: Applied Thermal Engineering - vol. 21 - n. 13-14
- Publication date: 2001/09
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Manufacture; Chilling; Sugar; Juice; Crystallization
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Continuous counter-current concentration and co...
- Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F., VALLINI G.
- Date : 1996
- Languages : English
- Source: Zuckerindustrie - vol. 121 - n. 10
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Effect of freeze temperature on quality indicat...
- Author(s) : TANEJA A. D., PUNIA M. S.
- Date : 1991
- Languages : English
- Source: Indian Sugar - vol. 41 - n. 8
View record
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Cooling crystallization of raw juice: results o...
- Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F.
- Date : 1993
- Languages : English
- Source: Int. Sugar J. - vol. 95 - n. 1138
View record
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Properties of dextran as a cryoprotectant in ic...
- Author(s) : MCCURDY R. D., GOFF H. D., STANLEY D. W.
- Date : 1994
- Languages : English
- Source: Food Hydrocolloids - vol. 8 - n. 6
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CARBOHYDRATE COMPOSITION AND SENSORY QUALITY OF...
- Author(s) : EVENSEN K. B., BOYER C. D.
- Date : 1986/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 5
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