ShareContinuous counter-current concentration and cooling crystallization of raw juice.
Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F., VALLINI G.
Type of article: Article
Summary
Tests were done during the 1994 growing season of continuous concentration and of raw cane juice crystallisation, using a counter-current evaporator battery composed of three plate evaporators. The results are interpreted analytically.
Details
- Original title: Continuous counter-current concentration and cooling crystallization of raw juice.
- Record ID : 1998-0354
- Languages: English
- Source: Zuckerindustrie - vol. 121 - n. 10
- Publication date: 1996
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Manufacture; Chilling; Sugar; Juice; Crystallization; Concentration; Plate exchanger
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