ShareContinuous counter-current concentration and cooling crystallization of raw juice.
Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F., VALLINI G.
Type of article: Article
Summary
Tests were done during the 1994 growing season of continuous concentration and of raw cane juice crystallisation, using a counter-current evaporator battery composed of three plate evaporators. The results are interpreted analytically.
Details
- Original title: Continuous counter-current concentration and cooling crystallization of raw juice.
- Record ID : 1998-0354
- Languages: English
- Source: Zuckerindustrie - vol. 121 - n. 10
- Publication date: 1996
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Manufacture; Chilling; Sugar; Juice; Crystallization; Concentration; Plate exchanger
-
Minimum energy consumption in sugar production ...
- Author(s) : GRABOWSKI M., KLEMES J., URBANIEC K., et al.
- Date : 2001/09
- Languages : English
- Source: Applied Thermal Engineering - vol. 21 - n. 13-14
View record
-
Comparative technological investigation of the ...
- Author(s) : CHRISTOPH D., et al.
- Date : 1992
- Languages : German
- Source: Zuckerindustrie - vol. 117 - n. 1
View record
-
First experiences with plate evaporators.
- Author(s) : PUNTER G. A., CHRISTOPHERSON P. M.
- Date : 1992
- Languages : English
- Source: Zuckerindustrie - vol. 117 - n. 1
View record
-
Effect of freeze temperature on quality indicat...
- Author(s) : TANEJA A. D., PUNIA M. S.
- Date : 1991
- Languages : English
- Source: Indian Sugar - vol. 41 - n. 8
View record
-
Importance of pregrowth with sucrose and vitrif...
- Author(s) : GONZALEZ ARNAO M. T., MOREIRA T., URRA C.
- Date : 1996/05
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 3
View record