ShareMixed convection about fruits.
Author(s) : TANG L. Y., JOHNSON A. T.
Type of article: Article
Summary
Experiments to determine convection coefficient were performed on cast models of apple, peach, plum and strawberry shapes. Mixed convection Nusselt numbers were found to be obtainable from those for pure forced and natural convection.
Details
- Original title: Mixed convection about fruits.
- Record ID : 1993-0931
- Languages: English
- Source: J. agric. Eng. Res. - vol. 51 - n. 1
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Fruit - Keywords: Strawberry; Free convection; Chilling; Plum; Apple; Peach; Modelling; Forced convection; Fruit
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