ShareComparison of experimental data and analytical solution for cooling of cylindrical produces.
Author(s) : DINCER I.
Type of article: Article
Summary
Experimental and analytical investigations have been made for transient heat transfer from individual cylindrical produce in a package of 5 kg exposed to cold air stream.
Details
- Original title: Comparison of experimental data and analytical solution for cooling of cylindrical produces.
- Record ID : 1995-3562
- Languages: English
- Source: Int. Commun. Heat Mass Transf. - vol. 21 - n. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Precooling of model grapes in the shape of cyli...
- Author(s) : DINCER I.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 1
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SURFACE HEAT TRANSFER IN THAWING BY FORCED AIR ...
- Author(s) : LIND I.
- Date : 1988
- Languages : English
- Source: J. Food Eng. - vol. 7 - n. 1
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Modélisation et optimisation en convection forc...
- Author(s) : MABSATE E. M., BOUIDIDA M.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Surface heat transfer coefficients of cylindric...
- Author(s) : DINCER I.
- Date : 1994/08
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 3
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DESIGN AND CHOICE CRITERIA FOR PRECOOLING PLANTS.
- Author(s) : AMIRANTE P., DI RENZO G. C.
- Date : 1989
- Languages : Italian
- Source: Industria & Formazione - vol. 13 - n. 131
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