ShareModeling and prediction of visual shelf life of minimally processed endive.
Author(s) : VANKERSCHAVER K., WILLOCX F., HEINDRICKX M., TOBBACK P.
Type of article: Article
Summary
A shelf life plot of cut endive stored under different temperature (1 to 16 deg C) and gas conditions (air, 11% and 19% CO2) was established by modeling the binary response of a consumer panel against storage time through a (linearized) log function.
Details
- Original title: Modeling and prediction of visual shelf life of minimally processed endive.
- Record ID : 1997-2207
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Simulation; Ready to use; Modelling; Vegetable; Chicory; Storage life
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Advances in the washing of minimally processed ...
- Author(s) : SIMONS L. K., SANGUANSRI P.
- Date : 1997/02
- Languages : English
- Source: Food Aust. - vol. 49 - n. 2
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New approaches in improving the shelf life of m...
- Author(s) : AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 7 - n. 6
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Bacterial population dynamics and decay on leav...
- Author(s) : JACQUES M. A., MORRIS C. E.
- Date : 1995/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 2
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Microbiological evaluation of an edible antimic...
- Author(s) : DURANGO A. M., SOARES N. F. F., ANDRADE N. J.
- Date : 2005/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 5
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Studio dell'effetto dell'ozono sulla shelf-life...
- Author(s) : ZAMBUCHINI B., GIOSIA L., STURBA M.
- Date : 2006/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 459
- Formats : PDF
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