ShareModeling and prediction of visual shelf life of minimally processed endive.
Author(s) : VANKERSCHAVER K., WILLOCX F., HEINDRICKX M., TOBBACK P.
Type of article: Article
Summary
A shelf life plot of cut endive stored under different temperature (1 to 16 deg C) and gas conditions (air, 11% and 19% CO2) was established by modeling the binary response of a consumer panel against storage time through a (linearized) log function.
Details
- Original title: Modeling and prediction of visual shelf life of minimally processed endive.
- Record ID : 1997-2207
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Simulation; Ready to use; Modelling; Vegetable; Chicory; Storage life
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Critical remarks on the use of predictive micro...
- Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Kinetic criteria for the evaluation of microbia...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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Modelling of thermal history of vegetable salad...
- Author(s) : LANDFELD A., DOSTAL M., HOUSKA M., GREE R., KYHOS K.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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Bacterial population dynamics and decay on leav...
- Author(s) : JACQUES M. A., MORRIS C. E.
- Date : 1995/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 2
View record
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Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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