Microbiological evaluation of an edible antimicrobial coating on minimally-processed carrots.

Author(s) : DURANGO A. M., SOARES N. F. F., ANDRADE N. J.

Type of article: Article

Summary

A coating composed of 4% yam starch, 2% glycerol, and chitosan (0.5 or 1.5%) was evaluated and found to be useful in the control of microbiological growth in minimally-processed carrots.

Details

  • Original title: Microbiological evaluation of an edible antimicrobial coating on minimally-processed carrots.
  • Record ID : 2006-0840
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 5
  • Publication date: 2005/05

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