ShareModelling in protection and prediction of food quality.
Gidalarin kalitesini belirlemede ve korumada modelleme.
Author(s) : BOZKURT H., ERKMEN O.
Type of article: Article
Summary
Modelling can be applied to predict the quality, safety, shelf life, storage conditions and stability of foods, design and improvement of products, hazard analysis critical control point studies, and education purposes. Mathematical modelling is more useful and cheaper than traditional methods.
Details
- Original title: Gidalarin kalitesini belirlemede ve korumada modelleme.
- Record ID : 1999-3591
- Languages: Turkish
- Source: Gida Teknol. - vol. 4 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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