ShareFood safety management and misinterpretation of HACCP.
Author(s) : UNTERMANN F.
Type of article: Article
Summary
This article deals with the history of the HACCP method and its seven principles. As this concept is explained in great detail, a warning against misinterpretations of the method is underlined throughout the article. A solution is proposed in order to end this unclear situation.
Details
- Original title: Food safety management and misinterpretation of HACCP.
- Record ID : 2000-1878
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
- Publication date: 1999/06
Links
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Indexing
-
Le froid et ses conséquences sur l'agroalimenta...
- Author(s) : GUILLOU M.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Equivalence of food quality assurance systems.
- Author(s) : ORRISS G. D.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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Food safety, hazard analysis and critical contr...
- Author(s) : MOTARJEMI Y., KÄFERSTEIN F.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
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HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record
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The role of government agencies in assessing HA...
- Author(s) : ABABOUCH L.
- Date : 2000/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 2
View record