ShareFood safety management and misinterpretation of HACCP.
Author(s) : UNTERMANN F.
Type of article: Article
Summary
This article deals with the history of the HACCP method and its seven principles. As this concept is explained in great detail, a warning against misinterpretations of the method is underlined throughout the article. A solution is proposed in order to end this unclear situation.
Details
- Original title: Food safety management and misinterpretation of HACCP.
- Record ID : 2000-1878
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
- Publication date: 1999/06
Links
See other articles in this issue (1)
See the source
Indexing
-
HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record
-
Equivalence of food quality assurance systems.
- Author(s) : ORRISS G. D.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
-
Food safety, hazard analysis and critical contr...
- Author(s) : MOTARJEMI Y., KÄFERSTEIN F.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
-
Challenges for the enforcement of food safety i...
- Author(s) : PRITCHARD C., WALKER E.
- Date : 1998/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 1
View record
-
Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
View record