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Design of a HACCP system for the refrigerated area of the restaurant kitchen at the "Château Miramar" hotel.

Diseño del sistema HACCP en el área fría de la cocina del restaurante del hotel "Chateau Miramar".

Author(s) : HERNÁNDEZ CANCIO L., LANTERO ABREU M. I.

Type of article: Article

Summary

The HACCP system was designed for the kitchen, following the basic principles of the system and the methodology for its application. All the plates of the cold area were analysed, which reached the figure of 43, contained in 15 flow diagrams according to the data on fundamental elements. The work comprises all information handled by the system for the selected application environment.

Details

  • Original title: Diseño del sistema HACCP en el área fría de la cocina del restaurante del hotel "Chateau Miramar".
  • Record ID : 2003-0206
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 39 - n. 334
  • Publication date: 2002/07
  • Document available for consultation in the library of the IIR headquarters only.

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