ShareModified atmosphere packaging of sweet corn on the cob.
Author(s) : MORALES CASTRO J., RAO M. A., HOTCHKISS J. H., DOWNING D. L.
Type of article: Article
Summary
Influence of the O2 content (5-21%), the CO2 content (0-15%), and the temperature (2-25 deg C), on the speed of respiration of two types of sweet corn. Underscores the predominant influence of temperature and O2 concentration. Establishes a mathematical model describing how the composition of the atmosphere changes over time.
Details
- Original title: Modified atmosphere packaging of sweet corn on the cob.
- Record ID : 1995-3618
- Languages: English
- Source: J. Food Process. Preserv. - vol. 18 - n. 4
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Oxygen; Modified atmosphere; Temperature; Respiration; Modelling; Corn; Vegetable; Packaging
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