ShareModified atmosphere packaging of sweet corn on the cob.
Author(s) : MORALES CASTRO J., RAO M. A., HOTCHKISS J. H., DOWNING D. L.
Type of article: Article
Summary
Influence of the O2 content (5-21%), the CO2 content (0-15%), and the temperature (2-25 deg C), on the speed of respiration of two types of sweet corn. Underscores the predominant influence of temperature and O2 concentration. Establishes a mathematical model describing how the composition of the atmosphere changes over time.
Details
- Original title: Modified atmosphere packaging of sweet corn on the cob.
- Record ID : 1995-3618
- Languages: English
- Source: J. Food Process. Preserv. - vol. 18 - n. 4
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Oxygen; Modified atmosphere; Temperature; Respiration; Modelling; Corn; Vegetable; Packaging
-
Modified atmosphere packaging of head lettuce.
- Author(s) : MORALES CASTRO J., RAO M. A., HOTCHKISS J. H., DOWNING D. L.
- Date : 1994
- Languages : English
- Source: J. Food Process. Preserv. - vol. 18 - n. 4
View record
-
Modelling respiration rate of shredded Galega k...
- Author(s) : FONSECA S. C., OLIVEIRA F. A. R., FRIAS J. M., et al.
- Date : 2002
- Languages : English
- Source: J. Food Eng. - vol. 54 - n. 4
View record
-
Test of a respiration model for a celery plant ...
- Author(s) : ESCALONA V. H., ORTEGA F., ARTÉS-HERNÁNDEZ F., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
A dynamic and generic model of gas exchange of ...
- Author(s) : HERTOG M. L. A. T. M., PEPPELENBOS H. W., EVELO R. G., TIJSKENS L. M. M.
- Date : 1998/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 3
View record
-
Respiration rate model and modified atmosphere ...
- Author(s) : RATTI C., RAGHAVAN G. S. V., GARIEPY Y.
- Date : 1996/05
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 3-4
View record