ShareModelling thermal fields in some microwave heating processes: thawing, drying, therapeutic hyperthermia.
Modélisation des champs thermiques dans quelques procédés de chauffage micro-onde : décongélation, séchage, hyperthermie thérapeutique.
Author(s) : AUDHUY-PEAUDECERF M., LEFEUVRE S.
Type of article: Periodical article
Summary
Development of a simulation methodology for a composite heating process (microwave and conventional) used in different applications: thawing food, cooling the skin in therapeutic hyperthermia, drying.
Details
- Original title: Modélisation des champs thermiques dans quelques procédés de chauffage micro-onde : décongélation, séchage, hyperthermie thérapeutique.
- Record ID : 1995-3568
- Languages: French
- Source: Ademe/Coll. interuniv. fr.-qué., Toulouse - Ademe-93-35-DOC; 141-148; 5 ref.
- Publication date: 1993/06/14
Links
See the source
Indexing
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New development in freezing and thawing methods.
- Author(s) : LI B., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 1
- Formats : PDF
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EFFET THERMIQUE SELECTIF? MICRO-ONDES.
- Date : 1981
- Languages : French
- Source: Ind. Tech. - 1981.06.10; 55-68 (11 p.); 1 fig.; 18 phot.
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Mathematical modelling of the thawing process.
- Author(s) : LIND I.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 14 - n. 1
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Mathematical modelling of chilling and freezing...
- Author(s) : CALIFANO A. N., ZARITZKY N. E.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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