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Almost everything about food refrigeration (35). 5. Consumption of frozen food. 5.3. Non-conventional thawing techniques.

Prawie wszystko o technologii chlodniczej zywnosci (35). 5. Wykorzystanie mrozonej zywnosci. 5.3. Niekonwencjonalne techniki rozmrazania.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This part of a series of papers (see also the Bulletin of the IIR, reference 2009-0233 and this Bulletin, references 2009-1148, 1150 and 1151) deals with non-conventional thawing techniques, and particularly microwave thawing as well as dielectric thawing.

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Pages: 26-29

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (35). 5. Wykorzystanie mrozonej zywnosci. 5.3. Niekonwencjonalne techniki rozmrazania.
  • Record ID : 2009-1149
  • Languages: Polish
  • Subject: General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 1
  • Publication date: 2009

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