Models of industrial pre-packaged meat.
Les modèles pour l'UVCI viande.
Author(s) : MOREL F.
Type of article: Article
Summary
With 15% in 1991 and 30% in 2001, the share of beef packaged in industrial stations is rising. From 2003 onwards, a shift towards industrial pre-packaged meat is expected. We might as well get ready.
Details
- Original title: Les modèles pour l'UVCI viande.
- Record ID : 2003-1931
- Languages: French
- Source: Process - n. 1188
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Industrial application; France; Cutting (action); Bovine; Meat; Packaging; Development
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LE CONDITIONNEMENT-EMBALLAGE DES VIANDES.
- Author(s) : CERLES, DUPIT, ROLLET
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
View record
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A new type of packaging for fresh meat without ...
- Author(s) : STIEBING A., KARNITZSCHKY I.
- Date : 1996/11
- Languages : German
- Source: Fleischwirtschaft - vol. 76 - n. 11
View record
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A new way of packaging fresh meat without using...
- Author(s) : STIEBING A., KARNITZSCHKY I.
- Date : 1997/03
- Languages : English
- Source: Fleischwirtschaft - vol. 77 - n. 3
View record
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Sliced, vacuum-packed frankfurter-type sausage:...
- Author(s) : SCHMIDT U.
- Date : 1995/06
- Languages : English
- Source: Fleischwirtschaft - vol. 75 - n. 6
View record
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The retail display life of steaks prepared from...
- Author(s) : BELL R. G., PENNEY N., MOORHEAD S. M.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 42 - n. 2
View record