Modern storage technologies for the post-harvest preservation of fruit aroma.
[In German. / En allemand.]
Author(s) : BERGER R. G.
Type of article: Article
Summary
Profiles of volatile compounds of apples and strawberries stored under controlled atmosphere.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2039
- Languages: German
- Source: Ernährung - vol. 16 - n. 9
- Publication date: 1992
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Strawberry; Modified atmosphere; Aroma; Apple; Cold storage; Fruit
-
Relationship between a reduced aroma production...
- Author(s) : BRACKMANN A., STREIF J., BANGERTH F.
- Date : 1993/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 2
View record
-
Beneficial effects on the application of CO2-en...
- Author(s) : COLELLI G., MARTELLI S.
- Date : 1995
- Languages : English
- Source: Adv. hortic. Sci. - vol. 9 - n. 2
View record
-
Firmness and concentrations of acetaldehyde, et...
- Author(s) : LARSEN M., WATKINS C. B.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
View record
-
Effects of carbon dioxide on shelf-life and pos...
- Author(s) : CHAMBROY Y., GUINEBRETIERE M. H., JACQUEMIN G., REICH M., BREUILS L., SOUTY M.
- Date : 1993
- Languages : English
- Source: Sci. Aliments - vol. 13 - n. 3
View record
-
Study on the volatile compounds of prickly pear...
- Author(s) : DI CESARE L. F., TESTONI A., SANSOVINI G.
- Date : 1993/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 725-730
View record