Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage.
Author(s) : BRACKMANN A., STREIF J., BANGERTH F.
Type of article: Article
Summary
Golden Delicious apples (Malus domestica Borkh.) harvested at the preclimacteric and climacteric stages of ripening were stored for up to 8 months at 1 deg C in air and under various controlled atmospheres, including ultralow oxygen storage conditions. Fruits harvested at the climacteric stage produced more volatiles during all storage conditions than preclimacteric fruit. All controlled-atmosphere storage treatments suppressed aroma production compared to cold storage. The greatest reduction was found under ultralow oxygen (1%) and high CO2 (3%) conditions. A partial recovery of aroma production was observed when controlled-atmosphere fruits were subsequently stored for 14 days under cold storage conditions.
Details
- Original title: Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage.
- Record ID : 1994-0961
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 2
- Publication date: 1993/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Aroma; Apple; Cold storage; Fruit; Storage life
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- Date : 1992
- Languages : German
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- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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- Author(s) : BEAUDRY R.
- Date : 1995
- Languages : English
- Source: Tree Fruit postharvest J. - vol. 6 - n. 3
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Response of controlled atmosphere stored 'Golde...
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- Date : 2000
- Languages : German
- Source: Gartenbauwissenschaft - vol. 65 - n. 4
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Rijpe Elstar langer stevig door MA-bewaring.
- Author(s) : BOERRIGTER H.
- Date : 1996
- Languages : Dutch
- Source: Fruitteelt - vol. 86 - n. 28
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