ShareMODIFIED ATMOSPHERE PACKAGING.
Author(s) : POOL H.
Summary
HOW AND WHEN MODIFIED ATMOSPHERE CAN BE USED IN INDUSTRIAL BAKERY: REVIEW OF THE PACKAGING OF BAKERY PRODUCTS UNDER A CONTROLLED ATMOSPHERE.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING.
- Record ID : 1992-1774
- Languages: English
- Publication date: 1991
- Source: Source: Proc. annu. Meet. am. Soc. bakery Eng., Chicago
159-165. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Bakery product; Packaging
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
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Gefrieren von Backwaren.
- Author(s) : DKV, LAMPARTER J.
- Date : 1997/11/19
- Languages : German
- Source: DKV-Tagungsbericht 24. 1997, Hamburg.
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VACUUM COOLING OF BAKERY PRODUCTS.
- Author(s) : FISH A.
- Date : 1980
- Languages : English
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PREPROOFED FROZEN DOUGH TECHNOLOGY.
- Author(s) : NAKAGAWA M.
- Date : 1991
- Languages : English
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L'ORIGINE DE LA LEVURE DE BOULANGERIE EST UNE V...
- Author(s) : GELINAS P., LAGIMONI-ERE M.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record