ShareMODIFIED ATMOSPHERE PACKAGING.
Author(s) : POOL H.
Summary
HOW AND WHEN MODIFIED ATMOSPHERE CAN BE USED IN INDUSTRIAL BAKERY: REVIEW OF THE PACKAGING OF BAKERY PRODUCTS UNDER A CONTROLLED ATMOSPHERE.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING.
- Record ID : 1992-1774
- Languages: English
- Publication date: 1991
- Source: Source: Proc. annu. Meet. am. Soc. bakery Eng., Chicago
159-165. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Bakery product; Packaging
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Modified-atmosphere packaging.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 11
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Residual oxygen reduction in modified atmospher...
- Author(s) : PIERGIOVANNI L., FAVA P., TINELLI L.
- Date : 1996/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 353
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Ambalarea în atmosfera modificata (MAP) a produ...
- Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
- Date : 1997
- Languages : Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
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Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
View record