ShareNOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING OF BAKERY PRODUCTS.
Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
Summary
CONDITIONING IN MODIFIED ATMOSPHERE MAKES IT POSSIBLE TO EXTEND THE SHELF LIFE OF CAKES FILLED WITH CREAM OR FRUIT, APPLE PIES, DOUGHNUTS, WAFFLES AND PANCAKES. THE SIGNIFICANCE OF THE PH AND WATER ACTIVITY AND THE USE OF GAS ATMOSPHERES WITH CONTROLLED CONTENTS IN CO2, ETHANOL AND OXYGEN ABSORBENTS, ARE EXAMINED. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-242952.
Details
- Original title: NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING OF BAKERY PRODUCTS.
- Record ID : 1989-1473
- Languages: English
- Publication date: 1987
- Source: Source: Eur. Conf. Food Sci. Technol., Bournemouth
1986 (publ. 1987); 332-343; 18 ref.
Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Pancake; Cake; Modified atmosphere; Chilling; Bakery product; Pastry; Packaging
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AUGMENTATION DE LA DUREE DE CONSERVATION D'UN A...
- Author(s) : POTIER S., PASCAT B., BENOUALID K.
- Date : 1989
- Languages : French
- Source: Sci. Aliments - vol. 9 - n. 4
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LES PRODUITS DE PATE : ENTREES SALEES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 285
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Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
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Prolongation of shelf life of sponge cakes usin...
- Author(s) : RODRIGUEZ M. V., MEDINA L. M., JORDANO R.
- Date : 2002/06
- Languages : English
- Source: Acta Aliment. - vol. 31 - n. 2
View record
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CONTRIBUTION A L'ETUDE DE LA PROLONGATION DE LA...
- Author(s) : GUINOT P.
- Date : 1988
- Languages : French
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