ShareModified-atmosphere packaging.
[In German. / En allemand.]
Type of article: Article
Summary
Advantages of the use of modified atmospheres as opposed to preserving agents for bakery products. Some data are given on the requirements for packaging materials.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2725
- Languages: German
- Source: Brot Backwaren - vol. 40 - n. 11
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Bakery product; Packaging
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MODIFIED ATMOSPHERE PACKAGING.
- Author(s) : POOL H.
- Date : 1991
- Languages : English
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Residual oxygen reduction in modified atmospher...
- Author(s) : PIERGIOVANNI L., FAVA P., TINELLI L.
- Date : 1996/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 353
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Ambalarea în atmosfera modificata (MAP) a produ...
- Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
- Date : 1997
- Languages : Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
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Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
View record
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
View record