ShareCONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLLED ATMOSPHERE PACKAGING PIZZA.
Author(s) : MORRIS C. E.
Type of article: Article
Summary
SEVERAL VARIETIES OF FRENCH BREAD PIZZA ARE FROZEN IN A CONTROLLED ATMOSPHERE PACK, STORED AND THEN MARKETED FOR 14 DAYS AT A TEMPERATURE OF 276 TO 277 K (3.3 TO 4.4 DEG C). THE FROZEN PRODUCT MAY BE STORED FOR UP TO 6 MONTHS, AND THE PACK RETAINS ITS ATMOSPHERE BY USING A 3PLY LAMINATE OF POLYOLEFIN, ETHYLENE VINYL ALCOHOL AND POLYESTER. G.R.S.
Details
- Original title: CONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLLED ATMOSPHERE PACKAGING PIZZA.
- Record ID : 1990-0708
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Chilling; Supermarket; Bakery product; Pizza; Packaging; Freezing
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SPECIAL PRESERVATION METHODS (IN BAKERY).
- Date : 1989
- Languages : English
- Source: In: Bakery Technol., Packag. Nutr. Prod. Dev. Qual. Assur., Elsevier - 1989; 135-167; 37 ref.
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Basi-pizza al pomodoro confezionate in atmosfer...
- Author(s) : FASANO L., GALLO C.
- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
View record
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LES PRODUITS DE PATE : ENTREES SALEES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 285
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NOVEL APPROACH TO MODIFIED ATMOSPHERE PACKAGING...
- Author(s) : SMITH J. P., OORAIKUL B., KOERSEN W. J.
- Date : 1987
- Languages : English
View record
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MODIFIED ATMOSPHERE PACKAGING.
- Author(s) : POOL H.
- Date : 1991
- Languages : English
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