ShareCONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLLED ATMOSPHERE PACKAGING PIZZA.
Author(s) : MORRIS C. E.
Type of article: Article
Summary
SEVERAL VARIETIES OF FRENCH BREAD PIZZA ARE FROZEN IN A CONTROLLED ATMOSPHERE PACK, STORED AND THEN MARKETED FOR 14 DAYS AT A TEMPERATURE OF 276 TO 277 K (3.3 TO 4.4 DEG C). THE FROZEN PRODUCT MAY BE STORED FOR UP TO 6 MONTHS, AND THE PACK RETAINS ITS ATMOSPHERE BY USING A 3PLY LAMINATE OF POLYOLEFIN, ETHYLENE VINYL ALCOHOL AND POLYESTER. G.R.S.
Details
- Original title: CONVENIENCE FOR SUPERMARKET DELIS WITH CONTROLLED ATMOSPHERE PACKAGING PIZZA.
- Record ID : 1990-0708
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Chilling; Supermarket; Bakery product; Pizza; Packaging; Freezing
-
Modified-atmosphere packaging.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 11
View record
-
Residual oxygen reduction in modified atmospher...
- Author(s) : PIERGIOVANNI L., FAVA P., TINELLI L.
- Date : 1996/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 353
View record
-
SPECIAL PRESERVATION METHODS (IN BAKERY).
- Date : 1989
- Languages : English
- Source: In: Bakery Technol., Packag. Nutr. Prod. Dev. Qual. Assur., Elsevier - 1989; 135-167; 37 ref.
View record
-
Ambalarea în atmosfera modificata (MAP) a produ...
- Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
- Date : 1997
- Languages : Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
View record
-
Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
View record