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MODIFIED ATMOSPHERE PACKAGING FOR HIGH QUALITY.

LE CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE AU SERVICE DE LA QUALITE.

Author(s) : DRULHE-ALEMAN E., GAMMAL M. B.

Type of article: Article

Summary

WITH MODIFIED ATMOSPHERE PACKAGING, THE PRODUCTS TO BE PRESERVED MUST BE OF HIGH QUALITY, AND THE SANITARY STANDARDS MUST BE RESPECTED. THE PROPERTIES OF PACKAGING MATERIALS, MOST NOTABLY PACKAGING FILMS, ARE DETAILED, AND THE CONDITIONING MACHINES FOR SMALL AND LARGE PACKAGINGS ARE DESCRIBED. THE EFFECTS OF THE 3 MAIN GASES USED ARE STUDIED, AND EXAMPLES OF APPLICATION TO DIFFERENT PRODUCTS ARE THEN GIVEN: LONG PRESERVATION DRY PRODUCTS, INTERMEDIATE MOISTURE PRODUCTS (DOUGH-BASED PRODUCTS, DELICATESSEN PASTRIES), HIGH MOISTURE PRODUCTS (FRESH DELICATESSEN PRODUCTS, POULTRY, FISH, MEAT PIECES) AND RAW VEGETABLE PRODUCTS. J.L.

Details

  • Original title: LE CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE AU SERVICE DE LA QUALITE.
  • Record ID : 1990-0394
  • Languages: French
  • Source: Ind. aliment. agric. - vol. 105 - n. 10
  • Publication date: 1988/10
  • Document available for consultation in the library of the IIR headquarters only.

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