ShareCONTROLLED ATMOSPHERE PACKAGING.
Author(s) : GUISE B.
Type of article: Article
Summary
APPLICATIONS OF PACKAGING IN A CO2 ATMOSPHERE TO MEAT AND BAKERY PRODUCTS AND CHEESE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5099.
Details
- Original title: CONTROLLED ATMOSPHERE PACKAGING.
- Record ID : 1984-2098
- Languages: English
- Source: Food Process. - vol. 52 - n. 4
- Publication date: 1983
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Controlled atmosphere; Modified atmosphere; Meat; Chilling; Bakery product; Packaging; Cheese
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CHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH M...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
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The rise and rise of modified atmosphere packag...
- Author(s) : MADDOX M.
- Date : 1991
- Languages : English
- Source: Food Manuf. - vol. 66 - n. 10
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LE CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE AU ...
- Author(s) : DRULHE-ALEMAN E., GAMMAL M. B.
- Date : 1988/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 10
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Modified atmosphere packaging of food products. 1.
- Author(s) : PIERGIOVANNI L.
- Date : 1995/04
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 15
View record