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Some aspects of chilling of fruit and vegetables.

[In Spanish. / En espagnol.]

Author(s) : CID C., SOPELANA P., OTEGUI I., PARTEARROYO M. A.

Type of article: Article

Summary

The article presents various methods of chilling fruits and vegetables, including modified atmospheres, and the results that can be expected from them.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1997-2910
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
  • Publication date: 1996/06
  • Document available for consultation in the library of the IIR headquarters only.

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