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NEW OXYGEN ABSORBING SYSTEM INCREASES SHELF LIFE.

Type of article: Article

Summary

AN OXYGEN ABSORBING SYSTEM IS DESCRIBED WHICH CAN REDUCE O2 LEVELS TO LESS THAN 0.01% IN PACKAGES. WHEN USED WITH A SUITABLE BARRIER FILM, AN INEXPENSIVE MODIFIED ATMOSPHERE IS PRODUCED. THE SYSTEM HAS BEEN USED IN DAIRY PRODUCTS SUCH AS PROCESSED CHEESE, QUICHE, BUTTER AND CHEESE SPREADS, TO PREVENT MOULD GROWTH AND PRODUCT DETERIORATION. G.R.S.

Details

  • Original title: NEW OXYGEN ABSORBING SYSTEM INCREASES SHELF LIFE.
  • Record ID : 1990-0609
  • Languages: English
  • Source: Prog. Food Eng. - vol. 61 - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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