ShareNEW OXYGEN ABSORBING SYSTEM INCREASES SHELF LIFE.
Type of article: Article
Summary
AN OXYGEN ABSORBING SYSTEM IS DESCRIBED WHICH CAN REDUCE O2 LEVELS TO LESS THAN 0.01% IN PACKAGES. WHEN USED WITH A SUITABLE BARRIER FILM, AN INEXPENSIVE MODIFIED ATMOSPHERE IS PRODUCED. THE SYSTEM HAS BEEN USED IN DAIRY PRODUCTS SUCH AS PROCESSED CHEESE, QUICHE, BUTTER AND CHEESE SPREADS, TO PREVENT MOULD GROWTH AND PRODUCT DETERIORATION. G.R.S.
Details
- Original title: NEW OXYGEN ABSORBING SYSTEM INCREASES SHELF LIFE.
- Record ID : 1990-0609
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Butter; Modified atmosphere; Chilling; Dairy product; Packaging; Cheese
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Carbon dioxide solubility in foods packaged wit...
- Author(s) : FAVA P., PIERGIOVANNI L.
- Date : 1992/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 31 - n. 304
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EXPERIMENTAL APPROACHES TO DETERMINING THE SAFE...
- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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MODIFIED-ATMOSPHERE PACKAGING OF FOOD PRODUCTS.
- Author(s) : DEBEVERE J.
- Date : 1991
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 24 - n. 7
View record
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LOW TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE.
- Author(s) : MABBET T T.
- Date : 1987
- Languages : English
- Source: Far East. Agric. - 1987.01-02; 10-11; 1 phot.; 2 tabl.
View record
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CHILLED FOODS.
- Author(s) : BRAY F.
- Date : 1987
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 26 - n. 4
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