ShareMAPack '93 spotlights growing opportunities for controlled/modified-atmosphere packaging.
Author(s) : BRODY A. L.
Type of article: Article
Summary
The report describes some of the highlights of the conference and summarizes papers which includes marketing sectors in the USA and Europe, developments at Universities, industry case histories and microbiological safety. G.R.S.
Details
- Original title: MAPack '93 spotlights growing opportunities for controlled/modified-atmosphere packaging.
- Record ID : 1995-0927
- Languages: English
- Subject: General information
- Source: J. Food Technol. - vol. 48 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Generality; Food; Modified atmosphere; Packaging
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EXPERIMENTAL APPROACHES TO DETERMINING THE SAFE...
- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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Effect of inoculum level on aflatoxin productio...
- Author(s) : ELLIS W. O., SMITH J. P., SIMPSON B. K., RAMASWAMY H.
- Date : 1993
- Languages : English
- Source: Food Microbiol. - vol. 10 - n. 6
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Current situation of modified atmosphere packag...
- Author(s) : ROSSO S., PEDRELLI T., VICINI L.
- Date : 1993
- Languages : Italian
- Source: Ind. Conserve - vol. 68 - n. 3
View record
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Carbon dioxide solubility in foods packaged wit...
- Author(s) : PIERGIOVANNI L., FAVA P.
- Date : 1992/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 31 - n. 303
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Minimal processing: preservation methods of the...
- Author(s) : OHLSSON T.
- Date : 1994
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 5 - n. 11
View record