ShareModified atmosphere packaging of fruits and vegetables.
Author(s) : POWRIE W. D., SKURA B. J.
Type of article: Book chapter
Summary
Bibliographical review of the quality characteristics, composition and structure, metabolism (respiration) and ripening of fruit and vegetables. Applications of modified-atmosphere packaging for extending their shelf life. Responses of fruit and vegetables to atmospheres which are low in O2 and rich in CO2.
Details
- Original title: Modified atmosphere packaging of fruits and vegetables.
- Record ID : 1993-3335
- Languages: English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 169-245; 313 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Time-temperature tolerance; Vegetable; Packaging; Fruit
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