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Product and practice make higher demands on packaging.

[In Dutch. / En néerlandais.]

Author(s) : HENDRIKS A. G. M.

Type of article: Article

Summary

Produce packed in a closed box has to be cooled a maximum of 6 hours in a pressure cooling system. A high relative humidity, closed cold chain makes higher demands on cardboard packaging, and shelf life can be improved by stretch-film packaging in a modified atmosphere. Environmental laws require less waste and more returnable, recyclable packaging; replacement of a wooden tray by returnable, recyclable boxes is an example. Bottlenecks in the use of returnable cardboard from the technical point of view are discussed in the article.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1993-2915
  • Languages: Dutch
  • Subject: General information
  • Source: Koude & Luchtbehandeling - vol. 86 - n. 2
  • Publication date: 1993/02
  • Document available for consultation in the library of the IIR headquarters only.

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