ShareModified atmosphere packaging of head lettuce.
Author(s) : MORALES CASTRO J., RAO M. A., HOTCHKISS J. H., DOWNING D. L.
Type of article: Article
Summary
The influence of O2 concentration, temperature, duration of storage, the interactions between temperature and O2 content, and temperature and duration of storage, on the rate of respiration of lettuce: the correlation between experimental measurements and the data obtained from mathematical models for the evaluation of atmospheric O2 and CO2 content.
Details
- Original title: Modified atmosphere packaging of head lettuce.
- Record ID : 1995-3625
- Languages: English
- Source: J. Food Process. Preserv. - vol. 18 - n. 4
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Oxygen; Modified atmosphere; Respiration; Time-temperature tolerance; Salad; Modelling; Vegetable; Lettuce; Packaging
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