ShareModified atmosphere packaging of horticultural products: the present and the future.
Author(s) : ROBERTSON R.
Type of article: Article
Summary
Study, during storage at 8 deg C, of the changes in the microflora of fruit and vegetables which are packed under modified atmosphere. Advantages of these systems for extending shelf life.
Details
- Original title: Modified atmosphere packaging of horticultural products: the present and the future.
- Record ID : 1993-3334
- Languages: English
- Source: Foodtech, Food Technol. NZ - vol. 27 - n. 6
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Microbiology; Time-temperature tolerance; Vegetable; Packaging; Fruit
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Modified atmosphere packaging of fruits and veg...
- Author(s) : POWRIE W. D., SKURA B. J.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 169-245; 313 ref.
View record
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Product and practice make higher demands on pac...
- Author(s) : HENDRIKS A. G. M.
- Date : 1993/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 2
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Extending the storage life of "Fuyu" persimmon ...
- Author(s) : BEN-ARIE R., ZUTKHI Y.
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
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Evaluation of the overall quality of minimally ...
- Author(s) : KETELEER A., RUTTEN J., VANGHEEL G., TOBBACK P.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Effect of temperature on a modified atmosphere ...
- Author(s) : MERTS I., CLELAND D. J., BANKS N. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record