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Modified-atmosphere packing and storage of chicken parts.

[In Polish. / En polonais.]

Author(s) : KRALA L.

Type of article: Article

Summary

Research was done on the following: the influence of post-slaughter precooling methods (air-spraying or water/air-spraying method) and of the dripping of chicken carcasses on the amount of a drip-out inside packages during refrigerated storage of breast parts with a bone and leg parts; the possibility of prolonging shelf-life of cut-chicken by packing and storing them under a modified atmosphere (70-80% CO2, 30-40% N2, 0-5% O2); two methods of producing modified atmospheres.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1997-3428
  • Languages: Polish
  • Source: Chlodnictwo - vol. 31 - n. 11
  • Publication date: 1996/11
  • Document available for consultation in the library of the IIR headquarters only.

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