ShareRefrigerated storage stability of chicken nuggets containing pea flour.
Author(s) : SINGH O. P., SINGH J. N., BHARTI M. K., et al.
Type of article: Article
Details
- Original title: Refrigerated storage stability of chicken nuggets containing pea flour.
- Record ID : 2008-2585
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 5
- Publication date: 2008/09
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Indexing
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Themes:
Food engineering;
Packaging;
Poultry - Keywords: Poultry; Flour; Modified atmosphere; Stability; Pea; Chicken; Expérimentation; Cold storage; Packaging
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- Date : 2004/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 3
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- Author(s) : KRALA L.
- Date : 1996/11
- Languages : Polish
- Source: Chlodnictwo - vol. 31 - n. 11
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- Date : 2004/12
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 8
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- Author(s) : LEI Q., XU W. D.
- Date : 2002
- Languages : Chinese
- Source: J. Shanghai Fish. Univ. - vol. 11 - n. 4
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