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Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.

Author(s) : GIATRAKOU V., NTZIMANI A., SAVVAIDIS I. N.

Type of article: Article

Summary

In this study, chitosan and thyme were used as natural antimicrobials in ready-to-eat chicken kebabs stored in modified atmosphere packaging. The combined use of chitosan and thyme under modified atmosphere conditions inhibited the growth of microbial spoilage flora, retarded lipid oxidation, maintained redness and imposed the sensorial quality.

Details

  • Original title: Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
  • Record ID : 2010-1216
  • Languages: English
  • Source: Journal of Food Protection - vol. 73 - n. 4
  • Publication date: 2010/04
  • Document available for consultation in the library of the IIR headquarters only.

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