Share

Modified/controlled atmospheres for bananas and plantains (Musa spp).

Author(s) : YAHIA E. M.

Summary

Research on modified atmosphere and controlled atmosphere storage of bananas and plantains is reviewed. The optimum atmosphere composition for bananas is 2-5% O2 and 2-5% CO2. These atmospheres delay ripening without causing any deleterious effects, although recent research has suggested that bananas which have ripened under controlled-atmosphere conditions are lower in quality in terms of visual appearance than bananas ripened in air. Modified-atmosphere, sometimes in combination with ethylene-absorbing agents, is commonly used during long-distance sea transport. Low pressure storage can also maintain fruits for a longer period in very acceptable quality. Due to the availability of fruit almost all-year-round and because of cost considerations, controlled atmosphere is not commonly used and low pressure is not commercially used. There is potential for use of controlled atmosphere on marine ships.

Details

  • Original title: Modified/controlled atmospheres for bananas and plantains (Musa spp).
  • Record ID : 1999-3629
  • Languages: English
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (77)
See the conference proceedings

Indexing