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Monitoring of the sterilization process thanks to enzymatic time-temperature integrators. 2. Existing tools.

Les intégrateurs enzymatiques temps-température pour le suivi des process de stérilisation. 2. Les dispositifs existants.

Author(s) : GUIAVARC'H Y., LOEY A. van, HENDRICKX M.

Type of article: Article

Summary

This article follows an initial one covering the theoretical aspects published in a previous issue of CT-Infos (No. 32) and reviews the state of the art via an exhaustive review of the literature on time-temperature integrators (TTIs) using various biological, chemical and physical measurement modes and presents the main systems available at present. It is vital to consider the "TTI + foodstuff + process" as a whole entity with specific properties, whichever TTI one examines.

Details

  • Original title: Les intégrateurs enzymatiques temps-température pour le suivi des process de stérilisation. 2. Les dispositifs existants.
  • Record ID : 2001-2242
  • Languages: French
  • Source: CT-Infos - n. 33
  • Publication date: 2000/03
  • Document available for consultation in the library of the IIR headquarters only.

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